NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 cup cauliflower rice

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp raw honey

1 tsp fresh ginger

1 clove garlic

0.5 cup shredded carrots

1 cup fresh spinach

0.25 cup kimchi

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the ground beef, sea salt, and black pepper.

• 2

  Brown the beef until fully cooked, breaking it into small crumbles with a spatula.

• 3

  Stir in the minced garlic, fresh ginger, coconut aminos, toasted sesame oil, and raw honey.

• 4

  Simmer the beef mixture for 2-3 minutes until the sauce thickens slightly and coats the meat.

• 5

  In a separate pan, lightly sauté the cauliflower rice and shredded carrots for 4 minutes until tender-crisp.

• 6

  Add the fresh spinach to the cauliflower rice and toss until just wilted.

• 7

  Divide the cauliflower rice and vegetable mixture into bowls.

• 8

  Top with the bulgogi beef, a scoop of kimchi, and a sprinkle of sesame seeds.