Seared Lean Beef with Roasted Sweet Potatoes and Charred Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Potatoes and Charred Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Potatoes and Charred Broccoli

Pan-seared sirloin steak served with cumin-roasted sweet potatoes and charred broccoli florets, finished with a squeeze of zesty fresh lime.

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NUTRITION

425kcal
Protein
36.7g
Fat
14.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Sweet Potato, cubed

100g Broccoli florets

1 tsp Avocado Oil

1 tbsp Fresh Lime Juice

1 tsp Cumin and Garlic Powder blend

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the avocado oil, cumin, garlic powder, salt, and pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and the broccoli has crispy charred edges.

  • 4

    While vegetables roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced beef alongside the roasted sweet potatoes and charred broccoli, then drizzle everything with fresh lime juice before serving.

Seared Lean Beef with Roasted Sweet Potatoes and Charred Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Potatoes and Charred Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Potatoes and Charred Broccoli

Pan-seared sirloin steak served with cumin-roasted sweet potatoes and charred broccoli florets, finished with a squeeze of zesty fresh lime.

NUTRITION

425kcal
Protein
36.7g
Fat
14.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Sweet Potato, cubed

100g Broccoli florets

1 tsp Avocado Oil

1 tbsp Fresh Lime Juice

1 tsp Cumin and Garlic Powder blend

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the avocado oil, cumin, garlic powder, salt, and pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and the broccoli has crispy charred edges.

  • 4

    While vegetables roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced beef alongside the roasted sweet potatoes and charred broccoli, then drizzle everything with fresh lime juice before serving.