Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Silken Tofu; 1 scoop Chocolate Plant-Based Protein Powder; 2 tbsp Sliced Almonds; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Pure Maple Syrup; 1/4 cup Unsweetened Almond Milk; 1/2 tsp Ground Cinnamon

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped silken tofu and dark cocoa blended with warm Mexican cinnamon, chilled and finished with a handful of golden toasted almonds.

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NUTRITION

Protein

34g

Fat

15.3g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

2 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

1/2 tsp Ground Cinnamon

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 3-5 minutes until golden brown and fragrant, then set aside to cool.
2
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
3
Add the chocolate protein powder, cocoa powder, maple syrup, almond milk, and ground cinnamon to the blender.
4
Blend on high until the mixture is completely smooth and aerated, resembling a thick mousse.
5
Transfer the pudding into a glass bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
6
Top with the toasted almonds just before serving for maximum crunch.