NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Top sirloin steak

1 tbsp Olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

1 cup Green beans

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small bowl, mince the garlic and combine it with the dried rosemary, thyme, sea salt, black pepper, and half of the olive oil to create a paste.

• 3

  Pat the top sirloin steak dry with a paper towel and rub the herb paste evenly over all sides of the meat.

• 4

  Slice the carrots into rounds and trim the ends of the green beans, then toss them in a bowl with the remaining olive oil and a pinch of salt.

• 5

  Place the seasoned beef in the center of the baking sheet and arrange the vegetables in a single layer around the meat.

• 6

  Roast in the oven for 15 to 20 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the vegetables are tender.

• 7

  Remove from the oven and let the beef rest on a cutting board for at least 5 minutes before slicing thinly against the grain to serve.