NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground turkey

1.5 oz dry pasta

0.25 cup canned black beans

0.25 cup canned chili beans

1 tsp extra virgin olive oil

0.5 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.

• 2

  While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet and season with sea salt, black pepper, garlic powder, and dried oregano.

• 4

  Cook the turkey for 5-7 minutes, breaking it into small crumbles with a spatula until it is completely browned and cooked through.

• 5

  Stir in the black beans and chili beans, cooking for an additional 2-3 minutes until the beans are heated through and the flavors are well combined.

• 6

  Drain the pasta and add it directly to the skillet with the turkey and bean mixture, tossing gently to combine.

• 7

  Transfer the mixture to a plate and garnish with the crumbled feta cheese before serving.