YOUR SOLIN GENERATED RECIPE
Baked chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with fragrant basil leaves for a light yet satisfying bite.
INGREDIENTS
4 oz ground chicken breast
1 large egg white
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
1 tbsp grated parmesan cheese
1 tsp extra virgin olive oil
5 whole fresh basil leaves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken breast, egg white, garlic powder, sea salt, and black pepper until well mixed.
Place the chicken mixture on the parchment paper and press it into a thin, even circle to form the pizza crust.
Bake the crust for 15 minutes until it is golden brown and firm to the touch.
Remove the crust from the oven and spread the tomato puree evenly across the surface.
Top with slices of fresh mozzarella and a sprinkle of grated parmesan cheese.
Return the pizza to the oven for 5 to 7 minutes until the cheese is bubbly and melted.
Drizzle with extra virgin olive oil and garnish with fresh basil leaves before slicing into wedges.