NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.25 cup Basmati rice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cook the basmati rice according to package directions until fluffy and tender.

• 2

  In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.

• 3

  Season the salmon fillet evenly on both sides with the sea salt and black pepper.

• 4

  Heat the sesame oil in a non-stick skillet over medium-high heat until shimmering.

• 5

  Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden-brown crust forms.

• 6

  Flip the salmon fillet, pour the prepared glaze into the pan, and simmer for 3 minutes until the sauce is thick and glossy.

• 7

  Steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green and tender-crisp.

• 8

  Serve the glazed salmon over the rice with the broccoli on the side, drizzling with extra pan sauce and garnishing with sesame seeds.