YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.7 cup Fresh Strawberries, sliced
0.35 cup Fresh Blueberries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and creamy.
Wash and pat dry the strawberries and blueberries, then slice the strawberries into thin bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the sliced strawberries and blueberries over the yogurt.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the fresh berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty, toasted texture.