Name: Chicken Fajita Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup brown rice; 1 cup bell peppers; 0.5 cup red onion; 1 tsp extra virgin olive oil; 0.25 whole avocado; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

Chicken Fajita Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Bowl with Roasted Peppers

Sautéed chicken breast and charred bell peppers served over fluffy brown rice with a creamy avocado garnish for a vibrant and satisfying Mexican-inspired meal.

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NUTRITION

Protein

50.1g

Fat

19.9g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup brown rice

1 cup bell peppers

0.5 cup red onion

1 tsp extra virgin olive oil

0.25 whole avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes, then remove from the pan.
4
In the same skillet, add the sliced bell peppers and red onions, sautéing until they are tender and have developed a slight char.
5
Place the cooked brown rice in the bottom of a bowl as the base.
6
Top the rice with the sautéed chicken and roasted vegetables.
7
Finish the bowl with sliced avocado, a sprinkle of fresh cilantro, and a squeeze of lime juice.