Crispy Egg White Omelette with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Egg White Omelette with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Egg White Omelette with Turkey Bacon and Sautéed Spinach

Pan-seared egg whites folded over savory turkey bacon and tender spinach, finished with a sprinkle of salty feta for a satisfyingly crispy edge.

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NUTRITION

395kcal
Protein
35.7g
Fat
25.7g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

1 tbsp Crumbled Feta Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat with half of the avocado oil.

  • 2

    Add the turkey bacon and cook until browned and crisp, then remove and chop into small pieces.

  • 3

    Sauté the fresh spinach in the same pan until just wilted and set aside with the bacon.

  • 4

    Wipe the skillet clean and add the remaining avocado oil over medium heat.

  • 5

    Pour the egg whites into the pan and cook undisturbed until the bottom is set and the edges are golden.

  • 6

    Distribute the bacon, spinach, and feta cheese over one half of the omelette.

  • 7

    Fold the omelette in half and cook for one more minute until the cheese is slightly softened and serve warm.

Crispy Egg White Omelette with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Egg White Omelette with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Egg White Omelette with Turkey Bacon and Sautéed Spinach

Pan-seared egg whites folded over savory turkey bacon and tender spinach, finished with a sprinkle of salty feta for a satisfyingly crispy edge.

NUTRITION

395kcal
Protein
35.7g
Fat
25.7g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

1 tbsp Crumbled Feta Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat with half of the avocado oil.

  • 2

    Add the turkey bacon and cook until browned and crisp, then remove and chop into small pieces.

  • 3

    Sauté the fresh spinach in the same pan until just wilted and set aside with the bacon.

  • 4

    Wipe the skillet clean and add the remaining avocado oil over medium heat.

  • 5

    Pour the egg whites into the pan and cook undisturbed until the bottom is set and the edges are golden.

  • 6

    Distribute the bacon, spinach, and feta cheese over one half of the omelette.

  • 7

    Fold the omelette in half and cook for one more minute until the cheese is slightly softened and serve warm.