Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Mixed Berries; 20 grams Slivered Almonds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

40.9g

Fat

11.8g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

20 grams Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is silky and smooth.
4
Transfer the yogurt mixture to a serving bowl.
5
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
6
Finish by sprinkling the slivered almonds over the berries for a nutty crunch.