YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans
Pan-seared sirloin steak paired with roasted sweet potato wedges and snappy green beans, seasoned with a hint of aromatic garlic.
INGREDIENTS
6 ounces Top Sirloin Steak (trimmed)
150 grams Sweet Potato
100 grams Green Beans
2 teaspoons Olive Oil
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel the sweet potato and cut it into 1-inch cubes, then toss with one teaspoon of olive oil and a pinch of salt.
Spread the potato cubes on the baking sheet and roast for 20-25 minutes until the edges are golden and the centers are tender.
While the potatoes roast, trim the ends of the green beans and steam them in a skillet with a splash of water until bright green and snappy.
Pat the sirloin steak dry with a paper towel and season both sides generously with salt, pepper, and garlic powder.
Heat the remaining teaspoon of olive oil in a heavy cast-iron skillet over medium-high heat.
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.
Plate the sliced steak alongside the roasted sweet potatoes and green beans for a balanced, nutrient-dense meal.