YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Skillet
Ground turkey sautéed with vibrant bell peppers and zucchini in a fragrant garlic-herb blend, creating a savory and satisfying one-pan meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.75 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
1 cup Zucchini
1 cup Baby spinach
2 cloves Garlic
0.25 cup Yellow onion
0.5 tsp Smoked paprika
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced yellow onion to the pan and sauté for 3 minutes until it becomes translucent and fragrant.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the minced garlic, diced red bell pepper, sliced zucchini, smoked paprika, dried oregano, sea salt, and black pepper.
Sauté the mixture for 5 to 7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
Add the fresh baby spinach to the skillet and toss gently for about 1 minute until the leaves are just wilted.
Remove the skillet from the heat and serve the mixture warm in a bowl.