NUTRITION

SERVINGS

INGREDIENTS

1 scoop vanilla protein powder

0.25 cup rolled oats

1.5 tbsp natural peanut butter

2 large egg whites

0.25 cup non-fat Greek yogurt

1 tbsp dark chocolate chunks

0.25 tsp baking powder

0.13 tsp sea salt

0.13 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the vanilla protein powder, rolled oats, baking powder, and sea salt.

• 3

  In a separate bowl, combine the natural peanut butter, egg whites, non-fat Greek yogurt, and vanilla extract until the mixture is smooth.

• 4

  Gradually stir the dry ingredients into the wet mixture until a thick, uniform dough forms.

• 5

  Gently fold in the dark chocolate chunks to distribute them evenly throughout the dough.

• 6

  Scoop the dough into three large mounds on the prepared baking sheet and flatten them slightly with a fork.

• 7

  Bake for 10 to 12 minutes until the edges are golden and the centers are just set.

• 8

  Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack.