NUTRITION

SERVINGS

INGREDIENTS

9 ounce Ground turkey

0.5 medium Sweet potato

1 cup Broccoli florets

1 cup Bell peppers

1 teaspoon Olive oil

0.5 teaspoon Sea salt

0.25 teaspoon Black pepper

0.5 teaspoon Garlic powder

0.5 teaspoon Onion powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Peel and dice the sweet potato into half-inch cubes, then toss with half of the olive oil and a pinch of sea salt.

• 3

  Spread the sweet potato cubes on a parchment-lined baking sheet and roast for 15 minutes.

• 4

  Add the broccoli florets and sliced bell peppers to the baking sheet, tossing with the remaining oil, and roast for another 10-12 minutes until tender and slightly charred.

• 5

  While vegetables roast, heat a large non-stick skillet over medium-high heat and add the ground turkey.

• 6

  Season the turkey with garlic powder, onion powder, sea salt, and black pepper, breaking it up with a spatula until fully browned and cooked through.

• 7

  Assemble the bowl by layering the roasted sweet potatoes and vegetables, then topping with the seasoned ground turkey.