Spicy Hot Honey Chicken and Black Bean Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Hot Honey Chicken and Black Bean Burritos

YOUR SOLIN GENERATED RECIPE

Spicy Hot Honey Chicken and Black Bean Burritos

Sautéed chicken breast and crisp bell peppers glazed in a spicy hot honey sauce, wrapped in a warm tortilla with creamy avocado and protein-rich Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

738kcal
Protein
38.7g
Fat
34.3g
Carbs
78.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken breast

0.25 cup Black beans

1 cup Bell peppers

0.5 whole Avocado

2 tbsp Greek yogurt

1 tbsp Hot honey

1 tbsp Olive oil

1 large Whole wheat tortilla

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season evenly with chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the seasoned chicken and sliced bell peppers to the skillet, sautéing for 5-7 minutes until the chicken is cooked through and the peppers are tender-crisp.

  • 4

    Stir in the black beans and drizzle the hot honey over the mixture, tossing everything together for 1 minute until the sauce becomes sticky and fragrant.

  • 5

    Warm the tortilla in a dry pan or microwave for 15 seconds until soft and pliable.

  • 6

    Spread the Greek yogurt down the center of the tortilla and top with the hot honey chicken and bean mixture.

  • 7

    Add the sliced avocado on top, then fold in the sides and roll the tortilla tightly into a burrito.

Spicy Hot Honey Chicken and Black Bean Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Hot Honey Chicken and Black Bean Burritos

YOUR SOLIN GENERATED RECIPE

Spicy Hot Honey Chicken and Black Bean Burritos

Sautéed chicken breast and crisp bell peppers glazed in a spicy hot honey sauce, wrapped in a warm tortilla with creamy avocado and protein-rich Greek yogurt.

NUTRITION

738kcal
Protein
38.7g
Fat
34.3g
Carbs
78.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken breast

0.25 cup Black beans

1 cup Bell peppers

0.5 whole Avocado

2 tbsp Greek yogurt

1 tbsp Hot honey

1 tbsp Olive oil

1 large Whole wheat tortilla

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season evenly with chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the seasoned chicken and sliced bell peppers to the skillet, sautéing for 5-7 minutes until the chicken is cooked through and the peppers are tender-crisp.

  • 4

    Stir in the black beans and drizzle the hot honey over the mixture, tossing everything together for 1 minute until the sauce becomes sticky and fragrant.

  • 5

    Warm the tortilla in a dry pan or microwave for 15 seconds until soft and pliable.

  • 6

    Spread the Greek yogurt down the center of the tortilla and top with the hot honey chicken and bean mixture.

  • 7

    Add the sliced avocado on top, then fold in the sides and roll the tortilla tightly into a burrito.