Name: Garlic Shrimp and Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup jasmine rice; 0.25 whole avocado; 1 tsp extra virgin olive oil; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Avocado Rice Bowl

Sautéed garlic shrimp served over fluffy jasmine rice with creamy avocado slices and a bright squeeze of fresh lemon juice.

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NUTRITION

Protein

51.3g

Fat

15.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup jasmine rice

0.25 whole avocado

1 tsp extra virgin olive oil

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

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PREPARATION

1
Prepare the jasmine rice according to package instructions and set aside in a warm bowl.
2
Peel and devein the shrimp, then pat them completely dry with a paper towel to ensure a good sear.
3
Mince the garlic cloves finely and chop the fresh parsley.
4
Heat the extra virgin olive oil in a large skillet over medium-high heat.
5
Add the shrimp to the skillet in a single layer and season with sea salt, black pepper, and red pepper flakes.
6
Cook the shrimp for 2 minutes on one side, then flip and add the minced garlic to the pan.
7
Sauté for another 1-2 minutes until the shrimp are opaque and pink and the garlic is fragrant but not burnt.
8
Remove the skillet from heat and stir in the lemon juice and fresh parsley.
9
Slice the avocado into thin wedges.
10
Place the cooked rice in a bowl, top with the garlic shrimp, and arrange the avocado slices on the side.