Name: Shrimp and Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked jasmine rice; 1 cup broccoli florets; 0.25 whole avocado; 1 tsp extra virgin olive oil; 1 tbsp tamari; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Rice Bowl

Sautéed shrimp and tender broccoli florets served over fluffy jasmine rice with creamy avocado slices and a drizzle of savory tamari.

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NUTRITION

Protein

51.8g

Fat

14.9g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked jasmine rice

1 cup broccoli florets

0.25 whole avocado

1 tsp extra virgin olive oil

1 tbsp tamari

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Fill a small pot with an inch of water and bring to a boil; place broccoli in a steamer basket and steam for 4-5 minutes until tender-crisp.
2
Pat the shrimp dry with paper towels and season evenly with garlic powder, sea salt, and black pepper.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink, opaque, and slightly curled.
5
Place the warm jasmine rice into a serving bowl and arrange the cooked shrimp and steamed broccoli on top.
6
Slice the avocado and place it in the bowl, then drizzle the entire dish with tamari before serving.