YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with tender grilled chicken and zesty red onions, finished with a smoky BBQ drizzle and melted mozzarella.
INGREDIENTS
1 medium whole wheat tortilla
5 oz chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.5 tsp olive oil
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Season the chicken breast with garlic powder, sea salt, and black pepper.
Heat olive oil in a skillet over medium-high heat and cook chicken until internal temperature reaches 165°F, then dice into small cubes.
Place the tortilla on a baking sheet and spread 1.5 tablespoons of BBQ sauce evenly across the surface.
Layer the diced chicken and sliced red onions over the sauce.
Sprinkle the mozzarella cheese over the toppings and drizzle with the remaining 0.5 tablespoon of BBQ sauce.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
Garnish with fresh chopped cilantro before slicing and serving.