YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are whipped into a velvety dough spiked with dark chocolate chips for a satisfying, high-protein breakfast treat.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup almond flour
0.25 cup nonfat Greek yogurt
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tbsp unsweetened almond milk
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.
Add the Greek yogurt and vanilla extract to the dry ingredients, stirring until a thick dough forms.
Slowly fold in the almond milk one teaspoon at a time if the mixture is too dry, ensuring the dough remains firm enough to roll.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use your hands to roll the dough into small, bite-sized rounds or enjoy it directly from the bowl with a spoon.
Place the bites in the refrigerator for 10 minutes to firm up before serving for the best texture.