YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef served over a bed of crisp shredded romaine, drizzled with a tangy, creamy house-made secret sauce and topped with savory melted cheddar.
INGREDIENTS
3 oz ground beef (93% lean)
1 tsp avocado oil
0.5 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free dill pickle relish
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
2 cup shredded romaine lettuce
2 tbsp diced red onion
0.25 cup sliced dill pickles
0.25 cup shredded sharp cheddar cheese
1 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and half of the garlic powder, onion powder, and smoked paprika until smooth.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and season with the remaining garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Cook the beef while breaking it into small crumbles with a spatula until it is completely browned and cooked through, about 6-8 minutes.
Place the shredded romaine lettuce into a large serving bowl to create a fresh base.
Layer the hot cooked beef over the lettuce and immediately sprinkle with the shredded cheddar cheese so it begins to melt.
Add the diced red onion and sliced dill pickles to the bowl.
Drizzle the prepared creamy secret sauce over the top and garnish with sesame seeds before serving.