Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 0.5 medium Yellow onion; 1 medium Zucchini; 1 medium Red bell pepper; 1 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and colorful bell peppers simmered in a fragrant herb blend for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

50.9g

Fat

28.6g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 medium Yellow onion

1 medium Zucchini

1 medium Red bell pepper

1 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Add the diced onion, zucchini, and bell pepper to the skillet, sautéing until the vegetables are tender and lightly caramelized.
4
Stir in the garlic powder, dried oregano, sea salt, and black pepper, cooking for another minute to release the aromas.
5
Remove from heat and garnish with chopped fresh parsley before serving.