Goodles with Roasted Sweet Potato and Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Goodles with Roasted Sweet Potato and Herb Chicken

YOUR SOLIN GENERATED RECIPE

Goodles with Roasted Sweet Potato and Herb Chicken

Tender Goodles pasta tossed with golden roasted sweet potatoes and juicy herb-seasoned chicken for a nutrient-dense meal that feels incredibly comforting.

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NUTRITION

441kcal
Protein
42.1g
Fat
10.0g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Goodles pasta

4 oz chicken breast

0.5 cup sweet potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 cup baby spinach

1 tbsp unsweetened almond milk

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into half-inch cubes and cut the chicken breast into bite-sized pieces.

  • 3

    Toss the chicken and sweet potato with olive oil, sea salt, black pepper, and dried oregano on the prepared sheet.

  • 4

    Roast for 18-20 minutes until the chicken is cooked through and the sweet potatoes are tender and lightly browned.

  • 5

    While roasting, boil the Goodles pasta in salted water according to the package instructions until al dente.

  • 6

    Drain the pasta and return it to the pot over low heat, adding the provided cheese powder, almond milk, and baby spinach.

  • 7

    Stir until the spinach is wilted and the sauce is creamy, then fold in the roasted chicken and sweet potatoes.

Goodles with Roasted Sweet Potato and Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Goodles with Roasted Sweet Potato and Herb Chicken

YOUR SOLIN GENERATED RECIPE

Goodles with Roasted Sweet Potato and Herb Chicken

Tender Goodles pasta tossed with golden roasted sweet potatoes and juicy herb-seasoned chicken for a nutrient-dense meal that feels incredibly comforting.

NUTRITION

441kcal
Protein
42.1g
Fat
10.0g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Goodles pasta

4 oz chicken breast

0.5 cup sweet potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 cup baby spinach

1 tbsp unsweetened almond milk

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into half-inch cubes and cut the chicken breast into bite-sized pieces.

  • 3

    Toss the chicken and sweet potato with olive oil, sea salt, black pepper, and dried oregano on the prepared sheet.

  • 4

    Roast for 18-20 minutes until the chicken is cooked through and the sweet potatoes are tender and lightly browned.

  • 5

    While roasting, boil the Goodles pasta in salted water according to the package instructions until al dente.

  • 6

    Drain the pasta and return it to the pot over low heat, adding the provided cheese powder, almond milk, and baby spinach.

  • 7

    Stir until the spinach is wilted and the sauce is creamy, then fold in the roasted chicken and sweet potatoes.