YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Simmered chicken breast and whole wheat noodles in a golden bone broth with garden vegetables for a comforting, protein-rich meal.
INGREDIENTS
4 oz chicken breast
2 cup chicken bone broth
1.5 oz whole wheat rotini
0.5 cup carrots
0.5 cup celery
0.5 cup yellow onion
1 tsp olive oil
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried thyme
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat and sauté the onion, carrots, and celery until the onions are translucent.
Add the minced garlic and dried thyme, stirring for about 30 seconds until the fragrance fills the kitchen.
Pour in the chicken bone broth and bring the mixture to a gentle simmer.
Place the chicken breast into the broth and poach for 12-15 minutes until fully cooked, then remove and shred with two forks.
Add the whole wheat rotini to the simmering broth and cook until tender, approximately 8-10 minutes.
Return the shredded chicken to the pot and season the soup with sea salt and black pepper.
Stir in the fresh parsley and serve warm.