Name: Hearty Chicken and Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 0.5 cup Carrots; 0.5 cup Celery; 1 clove Garlic; 4 oz Chicken breast; 1 medium Yellow potato; 2 cups Chicken bone broth; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup

Sautéed aromatics and tender chicken simmered in a rich bone broth with buttery potatoes for a comforting and nourishing bowl.

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NUTRITION

Protein

36.3g

Fat

6.6g

Carbs

47.0g

SERVINGS

1 serving

INGREDIENTS

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

1 clove Garlic

4 oz Chicken breast

1 medium Yellow potato

2 cups Chicken bone broth

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Dice the onion, carrots, celery, and potato into uniform bite-sized pieces and mince the garlic.
2
Cut the chicken breast into small cubes.
3
Heat olive oil in a large pot over medium heat and sauté the onion, carrots, and celery until softened.
4
Add the garlic and chicken cubes, cooking until the chicken is lightly browned on all sides.
5
Stir in the diced potatoes, dried thyme, sea salt, and black pepper.
6
Pour in the chicken bone broth and bring the mixture to a gentle boil.
7
Reduce heat to low, cover, and simmer for 20 minutes or until the potatoes are fork-tender.
8
Ladle the soup into a bowl and serve warm.