NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

3 oz chickpea pasta

1 tbsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

0.25 whole avocado

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

1 tbsp water

PREPARATION

• 1

  Boil a large pot of salted water and cook the chickpea pasta according to package directions until al dente.

• 2

  Dice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, garlic powder, salt, and pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

• 4

  Add the diced red bell pepper and red onion to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.

• 5

  Drain the pasta and add it directly to the skillet with the chicken and vegetable mixture.

• 6

  Stir in the lime juice and water, then toss all ingredients together until the noodles are well-coated and steaming hot.

• 7

  Transfer to a bowl and garnish with sliced avocado and fresh cilantro before serving.