Chocolate Date Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Date Energy Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Date Energy Bites

Chewy Medjool dates and rich cocoa blended into protein-packed bites with a velvety chocolate finish.

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NUTRITION

467kcal
Protein
53.6g
Fat
11.8g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

2 scoops Chocolate protein powder

1 tbsp Almond butter

1 tbsp Unsweetened cocoa powder

2 tbsp Water

0.13 tsp Sea salt

0.13 tsp Vanilla extract

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PREPARATION

  • 1

    Pit the Medjool dates and place them in a high-speed food processor.

  • 2

    Pulse the dates until they form a thick, sticky paste.

  • 3

    Add the chocolate protein powder, almond butter, cocoa powder, sea salt, and vanilla extract to the processor.

  • 4

    Pulse until the mixture is crumbly and well combined.

  • 5

    Add the water one tablespoon at a time, pulsing until the mixture clumps together into a dough.

  • 6

    Scoop the mixture and roll into even-sized balls using your hands.

  • 7

    Serve immediately or refrigerate for a firmer texture.

Chocolate Date Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Date Energy Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Date Energy Bites

Chewy Medjool dates and rich cocoa blended into protein-packed bites with a velvety chocolate finish.

NUTRITION

467kcal
Protein
53.6g
Fat
11.8g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

2 scoops Chocolate protein powder

1 tbsp Almond butter

1 tbsp Unsweetened cocoa powder

2 tbsp Water

0.13 tsp Sea salt

0.13 tsp Vanilla extract

PREPARATION

  • 1

    Pit the Medjool dates and place them in a high-speed food processor.

  • 2

    Pulse the dates until they form a thick, sticky paste.

  • 3

    Add the chocolate protein powder, almond butter, cocoa powder, sea salt, and vanilla extract to the processor.

  • 4

    Pulse until the mixture is crumbly and well combined.

  • 5

    Add the water one tablespoon at a time, pulsing until the mixture clumps together into a dough.

  • 6

    Scoop the mixture and roll into even-sized balls using your hands.

  • 7

    Serve immediately or refrigerate for a firmer texture.