Name: Garlic Shrimp and Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked jasmine rice; 1 cup broccoli florets; 0.5 cup red bell pepper; 1 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Rice Bowl

Sautéed garlic shrimp served over fluffy jasmine rice with vibrant steamed broccoli and bell peppers for a zesty and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.2g

Fat

16.4g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked jasmine rice

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Steam the broccoli florets and sliced red bell peppers in a steamer basket for 4-5 minutes until tender-crisp.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp, minced garlic, sea salt, and black pepper to the skillet, sautéing for 3-4 minutes until the shrimp are pink and opaque.
4
Stir in the lemon juice and coconut aminos, tossing the shrimp for 1 minute to glaze them evenly.
5
Place the warm cooked jasmine rice in the base of a bowl and top with the steamed vegetables and garlic shrimp.
6
Garnish with chopped fresh parsley and serve immediately.