Name: Garlic Shrimp and Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 0.5 cup cooked jasmine rice; 1.5 cup broccoli florets; 0.25 whole avocado; 2 tbsp coconut aminos; 1 tsp avocado oil; 2 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Avocado Rice Bowl

Sautéed garlic shrimp and tender broccoli florets glazed in savory coconut aminos, served over fluffy jasmine rice with creamy avocado slices.

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NUTRITION

Protein

55.5g

Fat

14.7g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

0.5 cup cooked jasmine rice

1.5 cup broccoli florets

0.25 whole avocado

2 tbsp coconut aminos

1 tsp avocado oil

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

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PREPARATION

1
In a small steamer basket over boiling water, steam the broccoli florets for 4-5 minutes until tender-crisp and vibrant green.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
4
Add the shrimp to the skillet, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
5
Pour the coconut aminos over the shrimp and toss to coat, allowing the sauce to bubble and thicken slightly for 1 minute.
6
Place the warm cooked jasmine rice in the base of a bowl.
7
Top the rice with the garlic shrimp, steamed broccoli, and fresh avocado slices.
8
Drizzle the entire bowl with lime juice before serving.