Name: Garlic Shrimp Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (peeled and deveined); 0.5 cup White rice (cooked); 1.5 cup Broccoli florets; 0.25 whole Avocado; 2 tbsp Coconut aminos; 1 tsp Sesame oil; 2 clove Garlic (minced); 1 tsp Ginger (grated); 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Rice Bowl with Avocado

Sautéed garlic shrimp and tender steamed broccoli served over fluffy white rice with a silky avocado finish and savory coconut aminos.

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NUTRITION

Protein

52.0g

Fat

14.9g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

0.5 cup White rice (cooked)

1.5 cup Broccoli florets

0.25 whole Avocado

2 tbsp Coconut aminos

1 tsp Sesame oil

2 clove Garlic (minced)

1 tsp Ginger (grated)

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green and tender-crisp.
2
Heat the toasted sesame oil in a large skillet over medium-high heat.
3
Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.
4
Add the shrimp to the pan, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until opaque.
5
Pour the coconut aminos over the shrimp and toss for 1 minute to glaze the seafood.
6
Place the cooked white rice in a bowl and top with the steamed broccoli, garlic shrimp, and sliced avocado.