YOUR SOLIN GENERATED RECIPE
High-Protein Apple & Almond Butter Power Bowl
Crisp apple slices served over a creamy, protein-rich Greek yogurt base swirled with nutty almond butter and a dusting of warm cinnamon.
INGREDIENTS
1.5 cups non-fat Greek yogurt
1 medium Honeycrisp apple
1.5 tbsp almond butter
1 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and half of the ground cinnamon until the mixture is smooth and fluffy.
Core and thinly slice the Honeycrisp apple into uniform wedges.
Spread the yogurt mixture into a shallow bowl or onto a plate as a base.
Arrange the apple slices over the yogurt in a decorative fan pattern.
Gently warm the almond butter in the microwave for 15 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the apples and yogurt, then finish by sprinkling with hemp hearts and the remaining cinnamon.