Name: Ground Turkey Mexican Fiesta Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz ground turkey; 0.5 cup black beans; 0.5 cup red bell pepper; 0.5 cup green bell pepper; 0.25 cup red onion; 0.25 tsp avocado oil; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 whole avocado; 2 tbsp fresh salsa; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Mexican Fiesta Bowl

Sautéed lean ground turkey and black beans seasoned with smoky spices, served over a bed of crisp bell peppers and topped with creamy avocado.

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NUTRITION

Protein

49.7g

Fat

22.7g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz ground turkey

0.5 cup black beans

0.5 cup red bell pepper

0.5 cup green bell pepper

0.25 cup red onion

0.25 tsp avocado oil

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.13 whole avocado

2 tbsp fresh salsa

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook, breaking it into crumbles with a spatula, until browned and cooked through.
3
Add the diced red onion and bell peppers to the skillet and sauté for 3-4 minutes until the vegetables are tender-crisp.
4
Stir in the black beans, chili powder, cumin, garlic powder, sea salt, and black pepper.
5
Cook for another 2 minutes, stirring frequently, to allow the flavors to meld and the beans to heat through.
6
Remove the skillet from the heat and stir in the fresh lime juice.
7
Transfer the mixture to a serving bowl and garnish with sliced avocado, fresh salsa, and chopped cilantro.