Spicy Chicken Sausage Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Sausage Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Sausage Pizza

Oven-baked whole-wheat crust topped with zesty marinara, spicy chicken sausage, and melted mozzarella for a bold dinner that delivers a satisfying crunch.

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NUTRITION

653kcal
Protein
56.1g
Fat
26.9g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 cup whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

1 tsp olive oil

0.25 cup no-sugar-added marinara sauce

1 oz shredded part-skim mozzarella cheese

3 oz sliced spicy chicken sausage

0.25 cup sliced red bell pepper

1 tbsp sliced jalapeño

1 tbsp sliced red onion

1 tbsp grated parmesan cheese

0.25 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the Greek yogurt, flour, baking powder, and sea salt until a dough forms.

  • 3

    Knead the dough on a lightly floured surface for 2 minutes until smooth.

  • 4

    Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

  • 5

    Brush the edges with olive oil and bake the crust for 8 minutes.

  • 6

    Remove from the oven and spread the marinara sauce evenly over the crust.

  • 7

    Top with mozzarella, sliced spicy chicken sausage, bell peppers, jalapeños, and red onion.

  • 8

    Bake for another 10-12 minutes until the cheese is bubbly and the edges are golden brown.

  • 9

    Sprinkle with parmesan cheese and red pepper flakes before slicing.

Spicy Chicken Sausage Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Sausage Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Sausage Pizza

Oven-baked whole-wheat crust topped with zesty marinara, spicy chicken sausage, and melted mozzarella for a bold dinner that delivers a satisfying crunch.

NUTRITION

653kcal
Protein
56.1g
Fat
26.9g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 cup whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

1 tsp olive oil

0.25 cup no-sugar-added marinara sauce

1 oz shredded part-skim mozzarella cheese

3 oz sliced spicy chicken sausage

0.25 cup sliced red bell pepper

1 tbsp sliced jalapeño

1 tbsp sliced red onion

1 tbsp grated parmesan cheese

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the Greek yogurt, flour, baking powder, and sea salt until a dough forms.

  • 3

    Knead the dough on a lightly floured surface for 2 minutes until smooth.

  • 4

    Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

  • 5

    Brush the edges with olive oil and bake the crust for 8 minutes.

  • 6

    Remove from the oven and spread the marinara sauce evenly over the crust.

  • 7

    Top with mozzarella, sliced spicy chicken sausage, bell peppers, jalapeños, and red onion.

  • 8

    Bake for another 10-12 minutes until the cheese is bubbly and the edges are golden brown.

  • 9

    Sprinkle with parmesan cheese and red pepper flakes before slicing.