Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught shrimp; 0.5 cup cooked sushi rice; 0.5 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Chilled sushi rice topped with succulent sautéed shrimp and creamy avocado, finished with a vibrant splash of rice vinegar and toasted sesame seeds.

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NUTRITION

Protein

49.3g

Fat

20.1g

Carbs

47.0g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught shrimp

0.5 cup cooked sushi rice

0.5 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp black sesame seeds

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PREPARATION

1
In a small skillet, heat the toasted sesame oil over medium-high heat.
2
Add the shrimp to the skillet and season with sea salt and black pepper.
3
Sauté the shrimp for 2-3 minutes per side until they are pink, opaque, and fully cooked through.
4
Place the cooked sushi rice in a medium bowl and toss gently with the rice vinegar to season.
5
Thinly slice the radishes and avocado.
6
Arrange the sautéed shrimp, shelled edamame, sliced cucumber, radishes, and avocado over the rice base.
7
Drizzle the entire bowl with coconut aminos for a savory finish.
8
Garnish with black sesame seeds and serve immediately while the shrimp is warm and the rice is chilled.