YOUR SOLIN GENERATED RECIPE
Berry Yogurt Parfait with Granola Crunch
Creamy vanilla-infused Greek yogurt layered with vibrant fresh berries and a satisfyingly crisp granola crunch.
INGREDIENTS
1.25 cups Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Fresh raspberries
0.25 cup Low-sugar granola
1 tbsp Hemp hearts
0.25 tsp Vanilla extract
1 tsp Raw honey
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar to create the base layer.
Add half of the fresh raspberries and sprinkle with half of the hemp hearts for added texture.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
Finish the parfait by topping it with the remaining raspberries, the low-sugar granola, and the rest of the hemp hearts.
Drizzle the raw honey over the top and serve immediately to enjoy the contrast of the creamy yogurt and crunchy granola.