YOUR SOLIN GENERATED RECIPE
Ground Beef and Roasted Broccoli Sweet Potato Skillet
Lean ground beef sautéed with tender roasted broccoli and sweet potatoes, seasoned with garlic and onion for a savory, caramelized finish.
INGREDIENTS
6 oz 95% Lean Ground Beef
120g Sweet Potato, cubed
100g Broccoli florets
1/2 cup Red Bell Pepper, diced
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Toss the cubed sweet potatoes and broccoli florets with half of the olive oil and a pinch of salt on a parchment-lined baking sheet.
Roast the vegetables for 20 minutes or until the sweet potatoes are fork-tender and the broccoli has slightly charred edges.
While the vegetables roast, heat the remaining olive oil in a large non-stick skillet over medium-high heat.
Add the ground beef and diced bell peppers to the skillet, breaking the meat into small crumbles with a wooden spoon.
Season the beef with garlic powder, salt, and black pepper, cooking until the meat is fully browned and the peppers are soft.
Once the roasted vegetables are done, add them directly into the skillet with the beef mixture.
Toss everything together for 1-2 minutes to allow the flavors to meld before serving hot.