NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Flank steak

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Avocado oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

1 stalk Green onion

PREPARATION

• 1

  Slice the flank steak into very thin strips against the grain to ensure tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, water, arrowroot powder, and toasted sesame oil until smooth.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.

• 5

  Toss in the broccoli florets, minced ginger, and garlic, then stir-fry for 3-4 minutes until the broccoli is bright green and tender-crisp.

• 6

  Pour the sauce mixture over the beef and vegetables, tossing constantly for 1 minute until the sauce thickens into a glossy glaze.

• 7

  Remove from heat and garnish with thinly sliced green onions before serving.