YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked whole wheat pizza crust stuffed with gooey mozzarella and topped with savory turkey meats for a protein-packed, crispy delight.
INGREDIENTS
0.33 cup Nonfat Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 stick Part-skim mozzarella string cheese
2 oz Lean ground turkey
0.5 oz Turkey pepperoni
1 oz Canadian bacon
2 tbsp No-sugar-added tomato sauce
2 tbsp Shredded part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Transfer the dough to the parchment paper and roll it out into a thin circle approximately 8 inches wide.
Tear the string cheese into thin strips and place them around the perimeter of the dough circle.
Fold the edges of the dough over the cheese strips and press firmly to create a sealed, stuffed crust.
In a small skillet over medium heat, cook the ground turkey until browned and crumbled, then set aside.
Spread the tomato sauce over the center of the pizza dough and sprinkle with dried oregano and garlic powder.
Top the sauce with the cooked ground turkey, turkey pepperoni, Canadian bacon, and shredded mozzarella cheese.
Bake the pizza for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.