Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sushi-grade ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 0.25 cup Shelled edamame; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated fresh ginger; 1 tbsp Sliced green onion; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze and served over fluffy rice with creamy avocado and crisp cucumber.

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NUTRITION

Protein

57.1g

Fat

20.5g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Sliced cucumber

0.25 cup Shelled edamame

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated fresh ginger

1 tbsp Sliced green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into even half-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger until emulsified.
3
Add the tuna cubes to the bowl and toss gently to coat, then let marinate for ten minutes in the refrigerator.
4
Place the cooked brown rice in a serving bowl and top with the marinated tuna, sliced cucumber, shelled edamame, and avocado.
5
Garnish the bowl with sliced green onions, sesame seeds, and a pinch of sea salt before serving.