Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 0.33 cup Rolled oats; 0.5 scoop Vanilla protein powder; 1 tsp Coconut oil; 1 tsp Honey; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 1.25 cup Non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Baked apple slices topped with a warm, golden oat crumble and served over a thick, creamy vanilla protein-infused yogurt base.

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NUTRITION

Protein

44.0g

Fat

5.8g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.33 cup Rolled oats

0.5 scoop Vanilla protein powder

1 tsp Coconut oil

1 tsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

1.25 cup Non-fat Greek yogurt

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PREPARATION

1
Preheat oven to 375°F.
2
Slice the apple into thin wedges and place them in a small oven-safe baking dish.
3
In a small mixing bowl, combine the rolled oats, vanilla protein powder, cinnamon, and sea salt.
4
Stir in the coconut oil and honey until the mixture forms a crumbly texture.
5
Sprinkle the oat mixture evenly over the apple slices.
6
Bake for 20 minutes or until the apples are tender and the topping is crisp.
7
Spoon the Greek yogurt into a bowl and top with the warm apple crumble.