YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Berries
Thick Greek yogurt whipped with rich chocolate protein and topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
0.5 cup Fresh Raspberries
1 tablespoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir with a spoon until the texture is smooth.
Slowly add the chocolate protein powder to the yogurt, folding it in gently at first to prevent the powder from flying out.
Whip the mixture vigorously for thirty seconds until the protein is fully incorporated and the yogurt becomes light and fluffy.
Top the chocolate yogurt with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.