Name: Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Shredded green cabbage; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tsp Extra virgin olive oil; 1 tbsp Coconut aminos; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Cabbage Skillet

Savory ground beef sautéed with crisp shredded cabbage and sweet onions, finished with a splash of tangy coconut aminos for a vibrant, umami-rich finish.

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NUTRITION

Protein

49.0g

Fat

29.8g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Shredded green cabbage

0.5 cup Yellow onion

2 cloves Garlic

1 tsp Extra virgin olive oil

1 tbsp Coconut aminos

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and sauté for 3 to 4 minutes until translucent and fragrant.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until fully browned.
4
Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for another minute.
5
Add the shredded cabbage to the pan, stirring to incorporate it with the beef and onion mixture.
6
Pour in the coconut aminos and apple cider vinegar, then reduce the heat to medium.
7
Cover and cook for 5 to 7 minutes, stirring occasionally, until the cabbage is tender and flavorful.
8
Remove from heat and serve immediately.