Name: Pork Egg Roll Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 2 cups Shredded cabbage and carrot mix; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 2 cloves Garlic; 0.25 cup Green onions; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Egg Roll Skillet

Sautéed ground pork and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a meal that is vibrant and satisfying.

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NUTRITION

Protein

37.5g

Fat

61.5g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

2 cups Shredded cabbage and carrot mix

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 cup Green onions

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Rice vinegar

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground pork.
2
Season the pork with sea salt and black pepper, using a spatula to break the meat into small crumbles as it browns.
3
Once the pork is fully cooked, add the minced garlic and grated fresh ginger to the pan, sautéing for 60 seconds until highly fragrant.
4
Toss in the shredded cabbage and carrot mix, stirring constantly for 3 to 5 minutes until the vegetables are tender but still retain a slight crunch.
5
Pour in the coconut aminos, rice vinegar, and toasted sesame oil, stirring well to ensure the sauce coats the entire mixture.
6
Remove the skillet from the heat and garnish with the sliced green onions before serving warm.