YOUR SOLIN GENERATED RECIPE
Creamy Yogurt with Berries and Honey
Velvety Greek yogurt swirled with floral honey and topped with a vibrant medley of fresh berries and crunchy hemp hearts.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
1 scoop Collagen peptides
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
0.5 tbsp Raw honey
1 tbsp Hemp hearts
1 tbsp Sliced almonds
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium bowl, combine the Greek yogurt, collagen peptides, vanilla extract, and sea salt.
Whisk the mixture vigorously until the collagen is fully dissolved and the yogurt is velvety and smooth.
Transfer the yogurt base to a serving bowl.
Arrange the fresh blueberries and raspberries on top in an even layer.
Sprinkle with hemp hearts and sliced almonds for a satisfying crunch.
Drizzle the raw honey over the top and serve immediately.