NUTRITION

SERVINGS

INGREDIENTS

4 oz Sashimi-grade salmon

3.5 oz Cooked shrimp

0.33 cup Cooked sushi rice

2 sheet Nori

0.5 cup Cucumber

0.13 whole Avocado

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Wasabi paste

PREPARATION

• 1

  In a small bowl, gently fold the rice vinegar and sea salt into the cooked sushi rice.

• 2

  Slice the sashimi-grade salmon, cucumber, and avocado into long, thin matchsticks.

• 3

  Place one nori sheet on a bamboo sushi mat and spread half of the seasoned rice thinly over the bottom two-thirds of the sheet.

• 4

  Arrange half of the salmon, shrimp, cucumber, and avocado in a horizontal line across the center of the rice.

• 5

  Using the bamboo mat, roll the nori tightly from the bottom up, sealing the top edge with a small drop of water.

• 6

  Repeat the process with the second nori sheet and remaining ingredients.

• 7

  Use a very sharp knife to slice each roll into 6-8 rounds and serve immediately with coconut aminos and wasabi paste.