YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Crispy oven-roasted potato wedges topped with savory ground turkey, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy texture.
INGREDIENTS
1 medium Russet potato
6 oz Ground turkey (93% lean)
0.5 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Green onions
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
Slice the Russet potato into thin, uniform wedges and place them in a mixing bowl.
Toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crisp.
While the potatoes roast, cook the bacon in a skillet over medium heat until crispy, then remove to a paper towel and chop into small bits.
In the same skillet, cook the ground turkey until fully browned and cooked through, breaking it into small crumbles.
Remove the roasted potatoes from the oven and pile the cooked turkey, bacon bits, and shredded cheddar cheese on top.
Return the tray to the oven for 2-3 minutes until the cheese is completely melted and bubbly.
Garnish the loaded fries with freshly sliced green onions and serve immediately.