NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 medium Sweet potato

1 tbsp Honey

0.5 tbsp Extra virgin olive oil

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into uniform 1-inch cubes; trim the ends off the fresh green beans.

• 3

  In a small mixing bowl, whisk together the honey, extra virgin olive oil, apple cider vinegar, garlic powder, and smoked paprika until smooth.

• 4

  Place the chicken breast, sweet potato cubes, and green beans onto the prepared baking sheet in a single layer.

• 5

  Season the chicken and vegetables evenly with sea salt and black pepper.

• 6

  Drizzle the honey glaze mixture over the chicken and sweet potatoes, using a brush or spoon to ensure the chicken is fully coated.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and golden.

• 8

  Remove from the oven and let the chicken rest for 5 minutes before slicing to keep it juicy, then serve immediately with the roasted vegetables.