Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0 slices center-cut bacon; 0 slice sharp cheddar cheese; 1 whole sprouted grain bun; 1 leaf butter lettuce; 2 slices tomato; 1 slice red onion; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy center-cut bacon and melted sharp cheddar, served on a toasted sprouted grain bun with fresh, crunchy garden toppings.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

18.2g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slices center-cut bacon

0 slice sharp cheddar cheese

1 whole sprouted grain bun

1 leaf butter lettuce

2 slices tomato

1 slice red onion

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
2
In a cast-iron skillet over medium-high heat, cook the center-cut bacon until crispy, then remove and drain on a paper towel.
3
In the same skillet using the residual heat, sear the beef patties for 3-4 minutes per side until fully cooked through and browned.
4
During the last minute of cooking, place a half-slice of cheddar on each patty and cover the pan briefly to melt the cheese.
5
Toast the sprouted grain bun in the skillet or a toaster until golden and warm.
6
Assemble the burger by spreading Dijon mustard on the bottom bun, followed by the lettuce, tomato, onion, the two cheesy patties, and the crispy bacon.