NUTRITION

SERVINGS

INGREDIENTS

1 cup canned chickpeas

4 oz chicken breast

1 tbsp extra virgin olive oil

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nutritional yeast

1 cup baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure they get crispy.

• 3

  Cut the chicken breast into small, bite-sized pieces approximately the same size as the chickpeas.

• 4

  In a large bowl, toss the dried chickpeas and chicken pieces with the extra virgin olive oil, dried oregano, garlic powder, sea salt, and black pepper until evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between the pieces for even roasting.

• 6

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 7

  Remove from the oven and immediately sprinkle with the nutritional yeast while still hot to help it adhere.

• 8

  Place the fresh baby spinach in a serving bowl and top with the warm roasted chickpea and chicken mixture.