YOUR SOLIN GENERATED RECIPE
Chicken and Veggie Snack Box
Herb-roasted chicken breast slices served with crisp garden vegetables and a dollop of creamy hummus for a vibrant, high-protein snack box.
INGREDIENTS
4 oz Chicken breast, cooked
1 cup Cucumber
1 cup Red bell pepper
0.5 cup Cherry tomatoes
2 tbsp Hummus
2 whole Seed crackers
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the cooked chicken breast into uniform strips and season them with sea salt and black pepper.
Cut the cucumber into thick rounds and the red bell pepper into long, crunchy strips.
Place the seasoned chicken strips into the largest compartment of a divided meal prep container.
Arrange the cucumber rounds, pepper strips, and whole cherry tomatoes in the adjacent sections.
Spoon the hummus into a small dipping cup and place the seed crackers in the remaining space.